Exquisite Tasting event of additive-free Tequila and Mezcal. If you like agave-based spirits, DO NOT MISS this event.
To keep the tasting all legit and legal, we are tasting 4 tequilas 3 to 4:30 pm in the first session. In the second session from 4:30 to 6:30 pm, we’ll be tasting 4 mezcals.
Tasting this Saturday also from 3 to 5 pm. All high end bottles of @barrellbourbon to taste and priced to make great holiday gifts. Don’t miss this tasting!!! Come earlier an join us for our holiday wine tasting too.
I know most of you like your spirits neat, as do I. But sometimes, a cocktail is just what you want and you don’t want some watered down drink made with subpar ingredients. We’re here to teach you how to make some simple standup cocktails, that would rival some other straight pours out there. Does this proposition pique your interest? Then sign up already since this class is limited to only 12 participants.
Earlier in the year we procured a single cask of ex-bourbon and peated single malt from the Milk and Honey (M&H) Distillery called Bee in my Bonnet. I named it that because this is an absolutely delicious and powerful single malt whisky that we should all be talking about and sharing sips with, It is lightly peated, so it’s a great gateway whisky for those trying to learn about peated whisky. It’s not a phenolic peat so those of you who think peated whiskies smell like bandaids, you will appreciate this. In addition, being ex-bourbon casked brings loads of honeyed sweetness and vanilla as well as a good level of char from being aged near the Dead Sea. The massive diurnal temperature change in the area is akin to aging whiskies in Texas so we know this whisky is going to be flavorful despite its youth.
On October 12th, 2023, Thursday evening from 6 to 7 pm, stop in for a taste of our pick as well as the core range from the distillery and meet Tal Chotiner. the M&H VP of international sales with close to 25 years of experience in the world of whisky. Tal used to work for Diageo in Israel and was a Johnnie walker Brand ambassador for the Middle east and “single malt advocate” from Diageo. When Tal is in Israel his job is to interrupt Tomer’s (Head Distiller & Blender) work with crazy ideas and stupid questions… I’m sure he has cool stories for us.
Come and join us for a tasting of the M&H lineup of single malt whiskies (including our single barrel pick) and meet the M&H VP of international sales with close to 25 years of experience in the world of whisky. Tal Chotiner used to work for Diageo in Israel and was a Johnnie walker Brand ambassador for the Middle east and “single malt advocate” from Diageo. When Tal is in Israel his job is to interrupt Tomer’s (Head Distiller & Blender) work with crazy ideas and stupid questions…
Join us for a special whiskey event this Saturday. There will be 3 separate tasting events from 1 to 1:20 pm (Part 1), 1:30 to 1:50 pm (Part 2) and 2: to 2:20 pm (Part 3) . We will taste a bourbon, a rye, a single malt and an Irish whiskey for each event. There are only 50 spots available for each tasting. You can only sign up for one of the 3 tastings so everyone can get a chance to try some good whiskies. The whiskies to be tasted have not been determined yet but you can be sure they will be good. As part of attending this FREE event, you will receive a raffle ticket at the door which you want to hang on to for dear life for Project Interrupted 2 that will take place promptly at 2:30 pm and end at 3:30 pm. When your raffle ticket gets called, you will have a chance to select from over 100 bottles of rare and allocated whiskies. For that privilege, we ask that you donate $25 for each allocated bottle you purchase ( in case there are fewer people than bottles) and this donation will go directly to our local non-profit organizations ( volunteer fire department, school and library) as we have done in previous years.
Join us for a special whiskey event this Saturday. There will be 3 separate tasting events from 1 to 1:20 pm (Part 1), 1:30 to 1:50 pm (Part 2) and 2: to 2:20 pm (Part 3) . We will taste a bourbon, a rye, a single malt and an Irish whiskey for each event. There are only 50 spots available for each tasting. You can only sign up for one of the 3 tastings so everyone can get a chance to try some good whiskies. The whiskies to be tasted have not been determined yet but you can be sure they will be good. As part of attending this FREE event, you will receive a raffle ticket at the door which you want to hang on to for dear life for Project Interrupted 2 that will take place promptly at 2:30 pm and end at 3:30 pm. When your raffle ticket gets called, you will have a chance to select from over 100 bottles of rare and allocated whiskies. For that privilege, we ask that you donate $25 for each allocated bottle you purchase ( in case there are fewer people than bottles) and this donation will go directly to our local non-profit organizations ( volunteer fire department, school and library) as we have done in previous years.
QS04 The Rye’d Choice is a 6 year old Putnam Rye at 66 ABV from Boston Harbor Distillery is being released this Friday Aug 4th 2023. If you already know about my Putnam Rye picks, you know what to do. If you don’t, and you chase cask strength ryes of allocated status, then you might want to come see us. Also, to be perfectly evil, we are introducing you to another brown spirit category, barrel-aged gins.
QS03 Je Ne Sais Quoi is a gin we formulated a year and four months ago to become a great sipping gin and also to make an incredible gin Old Fashioned.
5 pm to 6:30 pm this Friday, Aug 4 meet the Founder, Rhonda Kallman and Head Distiller, John Stark, of Boston Harbor Distillery. They’ll be available to autograph your bottles and answer any whiskey questions you may have.
QS04 The Rye’d Choice is a 6 year old Putnam Rye at 66 ABV from Boston Harbor Distillery is being released this Friday Aug 4th 2023. If you already know about my Putnam Rye picks, you know what to do. If you don’t, and you chase cask strength ryes of allocated status, then you might want to come see us. Also, to be perfectly evil, we are introducing you to another brown spirit category, barrel-aged gins.
QS03 Je Ne Sais Quoi is a gin we formulated a year and four months ago to become a great sipping gin and also to make an incredible gin Old Fashioned.
5 pm to 6:30 pm this Friday, Aug 4 meet the Founder, Rhonda Kallman and Head Distiller, John Stark, of Boston Harbor Distillery. They’ll be available to autograph your bottles and answer any whiskey questions you may have.
Summer is here and you’re going to be having cookouts and pool parties and such. But what a drag to have to drag a whole bunch of stuff to make your cocktails. As most of you know, I mostly don’t like RTDs (ready to drink beverages) but these Brody’s cocktails I liked, especially after we added our own touch to it. So join us this Saturday afternoon and get mentored, or continue to drag along by yourself. Read more hear about Brody’s at https://www.drinkbrodys.com/