It feels like Christmas in July. Ben Holladay Bourbons are now available at Canterbury Liquors. Why they haven’t won best bourbon in the world is beyond me. But maybe it’s […]
It’s a double header Saturday. Following our Ben Holladay tasting is the launch of our first single barrel “double barreled” bourbon from Nulu QS01 Fall Jacket. Despite the heat wave we are currently experiencing, you will want to pick up a few of these bottles for when the mercury drops.
Don’t miss the historic launch of Clonakilty Single Pot Still in the US and the chance to meet the Head Distiller, Oisin Mulcahy. I tasted the new make in 2022 when I was in Cork and it is stunningly delicious. I cannot wait to try the aged whiskey.
It’s that time of year for our annual unicorn whiskey event. We’ll keep the instructions simple. There will be 3 separate tasting sessions. You can only sign up for one session. Each session is limited to 50 people. You taste 4 whiskies in the session you sign up for. When you arrive, you will be […]
It’s that time of year for our annual unicorn whiskey event. We’ll keep the instructions simple. There will be 3 separate tasting sessions. You can only sign up for one session. Each session is limited to 50 people. You taste 4 whiskies in the session you sign up for. When you arrive, you will be […]
It’s that time of year for our annual unicorn whiskey event. We’ll keep the instructions simple. There will be 3 separate tasting sessions. You can only sign up for one session. Each session is limited to 50 people. You taste 4 whiskies in the session you sign up for. When you arrive, you will be […]
What better way to spend a Thursday evening than sipping Laphroaig with the illustrious Simon Brooking? If you were here for his last visit, you know what to do already. If you weren’t, then plan to be here already.
Stop in and try something new in the Spirits Category. A single estate grain to glass distillery has caught my attention. Farmer turned distiller, Mike Swanson, is focused on single varietal ryes. He and I met in Austin last weekend at the Bastards Ball when we were both pouring our creations for a few hundred […]
