Wine and Spirits Tasting

Stop in and try something new in the Spirits Category. A single estate grain to glass distillery has caught my attention. Farmer turned distiller, Mike Swanson, is focused on single varietal ryes. He and I met in Austin last weekend at the Bastards Ball when we were both pouring our creations for a few hundred enthusiastic members of the Whiskey Tribe.

Despite all indications of fall weather, next week is going to be balmy by New England standards for October. We are pouring two crisp and delicious white wines also.