-
The Quarterly Report
It’s been a “very busy” while since I last posted. If you’ve been following me on social media, you already have a clue as to what I’ve been up to. […]
-
Putting the cart before the horse
I just completed a 3 day Blending and Maturation course with Nancy Fraley and the American Distilling Institute. The class was hosted by the very generous and talented folks at […]
-
Now that the cat’s out of the bag
If you’re a Magnificent Bastard, you already know what the cat dragged out. If not, read on and watch this video. For what it seems like months, even though it’s […]
-
Back to back tastings
You all know I’m always busy and this season is no exception. I’ve been up to my ears with several projects and always working on bringing you the best wines […]
-
Single Malt Whisky from Tel Aviv, Israel
Earlier in the year we procured a single cask of ex-bourbon and peated single malt from the Milk and Honey (M&H) Distillery called Bee in my Bonnet. I named it […]
-
Project Interrupted 2 – Whiskey Tasting Part 1, 2 and 3
Join us for a special whiskey event this Saturday. There will be 3 separate tasting events from 1 to 1:20 pm (Part 1), 1:30 to 1:50 pm (Part 2) and […]
-
666 The Devil is in the details
QS04 The Rye’d Choice is a 6 year old Putnam Rye at 66 ABV from Boston Harbor Distillery is being released this Friday Aug 4th 2023. If you already know […]
-
The Barrel-aged gin release you’ve been waiting for
A barrel from white oak in the Ozarks, hand split with a dull gray blade of a pre-historic axe. A dusty spirit from Kentucky resides here a decade long to […]
-
“At Last” a QS01 from Litchfield Distillery
I met Jack Baker and he was very excited to show me what they have been waiting to release. It was 2 single barrels of their first ever American Single […]
-
QS01 Maple Torrone Release
This is an exciting release of a double barreled maple finished bourbon from the Taconic Distillery. It is a blend from two barrels I concocted on February 20th and left […]